- 1 pound of green beans
- Lemon pepper–Mrs. Dash has a great lemon pepper blend
- 2 tbs. butter
- Quarter of a red onion, chopped
- 2 cloves garlic
Steam green beans for about 20 minutes. Meanwhile, saute the onions and garlic in the butter. When the green beans are ready, add the butter, onions and garlic. Sprinkle lemon pepper liberally over the green beans and toss to spread evenly.
Photo: Luis Tamayo